Haylee Turner
February 22, 2026 Google Maps
I’ve been here twice- Once years ago for a wine tasting dinner which we loved also, but tonight for a candle making workshop and dinner that was phenomenal. The activity itself was fun and they used quality supplies for the candles (soy wax, dried flowers, essential oils). Hayden was especially great- personable and genuinely happy to be there- but the whole group did a great job. I had to ask the name of the chef (Amy) because the food was out of this world. It was the elegant kind of simple, very hearty, so perfectly well seasoned, and texturally excellent. I felt like a happy little hobbit. I can’t wait to go back.
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